18 corn tortillas
1 1/2 cans of chicken or 1 1/2 lbs of cooked shredded chicken
1 can of green enchilada sauce
2 cups shredded cheese
1/2 cup diced onions
1 can of sliced black olives
Soften tortillas in microwave for 2 minutes. Place 6 on bottom of 9x13 pan, 3 in a row, 2 rows. You will need to overlap them a bit. Then layer in this order: sauce, chicken, onions, cheese and olives. Repeat that sequence one more tiem and end with 6 tortillas on top. Then top with a layer of sauce, cheese, and olives.
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