Southwest Chicken Tortilla Soup

Rebekah L.

*When we have missionaries for dinner I ask if they have any requests and one Elder got this recipe for me to make from his Aunt.

1 jar Tostitos cheese dip (salsa con queso)

1/2 cup sour cream

2 cups corn

1 can cram of potato soup

1 can chicken broth (I make my own with bouillon)

1 small can chopped green chili peppers (optional)

3 chicken breasts (cooked and shredded)

1/4 cup cilantro

Mix cheese and sour cream together.  Add all other ingredients.  Cook in slow cooker 4-6 hours (or simmer on stove for 1-2 hours).  Serve with Tostitos Scoops.  

Easy Chocolate Crock-Pot Dessert

-Delores D.

1 (21 oz) can cherry pie filling

1 pkg chocolate cake mix

1/2 cup butter, melted

Place pie filling in slow cooker.  Combine dry cake mix and melted butter.  Put mixture over filling in Crockpot.  Cover and cook on low for 3 hours.  

*you can use any type of pie filling and cake mixes

Crock-Pot Chicken

-Diane B.

Place 1 cup of rice on bottom of Crock-Pot (not minute rice) place chicken breasts on top.  Mix one can of cream of chicken soup with 1 can of milk and pour over chicken and rice.

Pork Chops

-Mindy G.

Place pork chops in crockpot and season with salt and pepper.

-shred for tacos

-mix with BBQ sauce and serve on rolls

Teriyaki Chicken

-Amy B.

Chicken thighs, with skin off

1 onion, chopped (optional)

Place in crockpot and cover with Teriyaki sauce and cook on low for 5 hours.  Serve over rice.

Meatballs

-Diane B.

Frozen meatballs

1 jar grape jelly

1 jar chile sauce (found by the ketchup in the grocery store)

Place in crockpot and cook on low for 3-4 hours

Candy Popcorn

-Rebeka L.

For each bag of buttered microwave popcorn, melt 3 squares of candy quick melt and drizzle over popcorn.  

*you can find candy quick melt in the grocery store near the chocolate chips.  (Stater Bros carries it for sure.)