Turkey Sausage Pasta Sauce

1 lb ground Turkey sausage
1/2 cup onion
1 Tbsp red pepper flakes
1 can stewed tomatoes, sliced or chopped
1/2 cup cream cheese
1 Tbsp dried parsley *
1 Tbsp dried basil*
*or 2 Tbsp Italian Seasoning

In medium to large skillet, season turkey with garlic salt and pepper (or regular salt). Brown turkey and onion. Add remaining ingredients and stir. Warm until heated through. Serve over any pasta.

Olive Garden Alfredo Fettuccine

-Heidi B.

1 pint heavy cream (2 cups)
1 stick (1/2 cup) butter
2 Tbsp cream cheese
1/2 - 3/4 cup Parmesan Cheese
1 tsp garlic powder, add in more to suit your taste
Salt and pepper, to taste
8 ounces fettuccine, cooked and drained

In a saucepan, combine butter, heavy cream, and cream cheese. Simmer this until all is melted, and mixed well. Add the Parmesan cheese and garlic powder. Simmer this for 15-20 minutes over low heat.

Toss pasta lightly with sauce, coating well.

*Leftovers freeze well.

Beef Stroganoff

-Gwen S.

2 lbs. cube steak
1 pkg. dry onion soup
1 can cream of chicken soup
1 1/4 soup can of water

Salt and pepper the steak. Brown in crock pot with a little oil. Add the rest of the ingredients. Add an onion (optional).

Cover and cook for 3 hours on medium heat. This can also be cooked in oven at 325 for three hours. Top with sour cream. Serve over noodles or rice.