Easy Chocolate Crock-Pot Dessert

-Delores D.

1 (21 oz) can cherry pie filling

1 pkg chocolate cake mix

1/2 cup butter, melted

Place pie filling in slow cooker.  Combine dry cake mix and melted butter.  Put mixture over filling in Crockpot.  Cover and cook on low for 3 hours.  

*you can use any type of pie filling and cake mixes

Paula Deen's Cookie Dough Truffles

-Suzy M.

3/4 cup packed brown sugar

1/2 cup butter softened

2 cups flour

1 tsp vanilla

1 can sweetened condensed milk

1 cup chopped pecans

1/2 cup mini semi-sweet chocolate chips

1 pkg milk chocolate chips

First, cream together butter and sugar.  Next, mix the vanilla, milk, and flour in.  Then hand mix in the pecans and mini chocolate chips.  Roll into walnut sized balls and place on parchment lined cookie sheet.  Chill in refrigerator for 2 hours.  In double boiler, melt milk chocolate chips.  Dip the cookie dough balls and place back on cookie sheet.  let set for 2 hours.  Then enjoy.

Martha Washington Candy

-Amy H.  

1 1/2 sticks of butter

1 can sweetened condensed milk

1 lb powdered sugar

1 1/2 cup flaked coconut

3 cups chopped pecans (I only use about 1 to 1 1/2 cups)

1 tsp vanilla

Mix together and chill.  Form into balls and dip in your favorite chocolate.

Hot Fudge

-Mary S.

Stir together:
1/2 Cup sugar
2 Tbsp cocoa
1 1/2 Tbsp corn starch

Add 1/2 cup water. Beat with wire whip.
Microwave for 2 minutes.

Add:
1 tsp vanilla
2 Tbsp margarine

Mix until melted. Microwave 45 seconds.

*Double the recipe=double the time*