Tostada Pizza

1 lb. ground beef or turkey
1 (4 oz) can diced green chile peppers, drained
1/2 of a 1 1/2 oz pkg of taco seasoning mix
1 tsp chili powder
1 Tbsp cornmeal
1 (10 oz) pkg refrigerated pizza dough
1 (15 oz) can pinto beans with jalapeno, rinsed and drained
1 cup shredded cheese
1 cup shredded lettuce
1 medium tomato, chopped
4 green onions, thinly sliced

In large skillet, brown meat. Drain any fat. Stir in 3/4 cups water, chile peppers, taco seasoning mix, and chili powder. Bring to boil; reduce heat. Simmer uncovered 15 to 20 minutes or untill most liquid is gone.

Grease a baking sheet and sprinkle with cornmeal. Pat pizza dough into a 12x18 inch rectangle on baking sheet bak for 5 minutes at 400 degrees.

In a bowl, mash beans with a fork; spread over partially baked dough within 1/2 inch of edges. Spoon meat mixture over beans., Bake 10 minutes until ctustis golden. Sprinke with cheese. Bake at another 1-2 minutes until melted. Top with lettuce, tomatoes, and onions. If desired, serve with taco sauce.