1 cup dark Karo Syrup
1 cup butter or margarine
1 cup white sugar
1 cup brown sugar
1 (14 oz) can sweetened condensed milk
1 cup chopped pecans (optional)
In a heavy saucepan, combine all ingredients (except nuts). Stirring constantly, bring to a slow bubbling boil aver medium heat. Continue stirring until mixture comes to a soft ball consistency. Remove from heat and add chopped nuts if desired. Pour into a buttered 9x13 glass pan. Cool. Cut into bite sized pieces and wrap individually with wax paper.
