Chinese Chicken Salad

-Amy B.

Dressing:
4 Tbsp sugar
2 tsp salt
1 tsp black pepper
1/2 cup peanut oil
2 Tbsp Sesame oil
4 Tbsp white vinegar

Salad:
bag salad
3-4 green onions
shredded chicken
top raman
sugar coated almonds

Taco Salad

-Amy B.

Ground beef
1 pkg Taco Seasoning
lettuce
tortilla chips, coarsely crushed
1 pint grape tomatoes, halved
1 can kidney beans, drained and rinsed
1 can sliced olives, drained
1 cup shredded cheese
1/2 onion, chopped
chopped green onions
1 can diced green chilies
3/4 cup Thousand Island Dressing
1/2 jar salsa (11 oz)
1/3 cup sugar (half)

Cook beef with Taco Seasoning (1/2 pkg).

In large bowl combine lettuce, chips, tomatoes, beans, olives, cheese, onion, chillies and beef mixture.

Combine the salad dressing, slasa, sugar and remaining Taco Seasoning. Pour over salad and toss to coat.