Grilled Citrus Pork Ribs or Chops

-Lauren B.

1 Jar Orange Marmalade
1/2 cup orange juice
1/4 cup olive oil
1 tsp white vinegar
2 cloves garlic, minced
1 tsp pepper, divided
1 1/2 tsp salt, divided
6 (1/4 inch thick) bone in pork chopps, or a rack of pork ribs

1. Put marmalade, orange juice, olive oil, vinegar, garlic, 1/2 tsp salt, and 1/2 pepper in blender. Blend well.

2. Sprinkle remaining 1/2 tsp salt and 1/2 tsp pepper evenly over pork. Place pork and 1/2 cup marmalade mixture in large resealable bag. Seal and shake to coat. Chill 2 hours.

3. Grill pork, covered with grill lid over medium heat 4-5 minutes until no longer pink. For Ribs I just cook on stove top and turn over.

*I keep adding marmalade because I like a lot on it-burnt on.