-Gwen S.
4 Chicken Breasts
1 can whole Chilies
4 slices Monterey Jack Cheese
Herb and Garlic Bread Crumbs
Thin out chicken. Put whole chilies on top. Add a slice of cheese and rool in a ball. Sprinke bread crubms. Repeat with each chicken.
*Easy version:
Put chicken in pan, place green chilies and a slice of cheese on top and sprinkle bread crumbs all over. You you want it spicey, add the extra juice from the chilies to the pan.
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