Mar 12, 2009

Chicken and Rice

-Pat H.

1. Saute garlic, onion, fresh tomatoes and onion.
2. Stir in 2 cups of rice and cook until brown.
3. Add 2 cups of chicken broth, 2 cups warm water, and 1 can of tomato sauce.  Cover and cook over medium heat.
4. Add chicken 5-1o minutes before it's done.  (Shred a cooked chicken from Costco, or you can add a can of shredded chicken)

*Usually takes 1/2 hour on medium heat.

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