Rebekah L.
*When we have missionaries for dinner I ask if they have any requests and one Elder got this recipe for me to make from his Aunt.
1 jar Tostitos cheese dip (salsa con queso)
1/2 cup sour cream
2 cups corn
1 can cram of potato soup
1 can chicken broth (I make my own with bouillon)
1 small can chopped green chili peppers (optional)
3 chicken breasts (cooked and shredded)
1/4 cup cilantro
Mix cheese and sour cream together. Add all other ingredients. Cook in slow cooker 4-6 hours (or simmer on stove for 1-2 hours). Serve with Tostitos Scoops.
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