Joyce's Chili

- Janis M.

  1 large  can of kidney beans
  1 can  tomato soup
  1 package  Schillings chili seasoning mix
  1 pound  hamburger

Brown meat, drain fat, mix in rest of the ingredients. Cook for 20 minutes and serve.

                                    - - - - - - - - - - - - - - - - - - -

Per serving: 1470 Calories (kcal); 61g Total Fat; (37% calories from fat); 64g Protein; 170g Carbohydrate; 177mg Cholesterol; 2648mg Sodium
Food Exchanges: 10 1/2 Grain(Starch); 4 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 9 1/2 Fat; 0 Other Carbohydrates

NOTES : JoAnn V. gave me this recipe that she got from Joyce A. It is very tasty, quick, and easy.