Broccoli Soup

- Olga R.

3 cups broccoli

1 tsp thyme (optional)

1 1/2 cup chicken or vegetable broth

1 Tbs butter

1 Tbs flour

1/2 tsp salt

Dash of pepper

1 cup milk or half and half

Cook broccoli, just tender, do not over cook.  Blend broccoli in blender with 3/4 cup broth.  Melt butter in saucepan; add flour, salt, and pepper.

Thicken and add milk.  Add other mix and the rest of the broth.  Heat and serve.