Fabulous Pumpkin Pie

-Suzy M.

2 large eggs

1/2 cup sugar

1 tsp ground cinnamon

1/2 tsp salt

1/2 tsp ground ginger

1/8 tsp ground cloves

1 can (16 oz) pumpkin or 1 1/2 cups cooked pumpkin

1 can (12 oz) sweetened condensed milk

Heat oven to 425.  Beat eggs slightly in bowl.  Beat in remaining ingredients.  To prevent spilling, place pie plate on oven rack, then pour filling into pie plate.  Bake 15 minutes.  Reduce oven temp to 350.  Bake about 45 minutes or until knife inserted in center comes out clean.  Refrigerate for a few hours or until chilled.  Serve with whipped cream.  Immediately refrigerate remaining pie after serving.  ENJOY!